Wedding calculators

Planning tools for weddings: timeline generators, date calculators, and checklists. Every tool runs in your browser, shows its workings, and does not require an account.

What wedding calculators are really helping you avoid

Most of the stress in wedding planning is not about the wedding. It is about the gap between the picture in your head and the boring logistics that get you there: how many bottles of prosecco for 80 people, how big a table fits eight comfortably without elbows in the gravy, how many months out should the save-the-dates land if half your guests live abroad. None of these are hard questions on their own. They become hard when there are forty of them, the venue needs final numbers in three weeks, and you have already had the same conversation about table sizes four times.

The tools in this category are aimed squarely at that gap. They take a small set of honest inputs (your date, your guest count, your venue end-time, your budget) and turn them into the rough numbers a planner would give you over a coffee. They are not a substitute for a coordinator on the day. They are the working figures you use to make decisions before you commit to a deposit.

Where to get good numbers

For the guest count, use a realistic figure, not a hopeful one. The standard rule of thumb is that 10% to 20% of invitees decline a wedding invitation, more for destination weddings, less for a Saturday in August in your home town. If you invite 100, expect 80 to 90 to come. Catering, drinks, and table planning all flow from this single number, so it is the one worth getting right. The Wedding Budget Calculator uses guest count as one of two anchor inputs because almost every line in a wedding budget scales off it.

For drinks, the input that catches people out is event duration, not just guest count. A four-hour reception with a sit-down dinner consumes very differently to an eight-hour day with welcome drinks, dinner, and an evening bar. The Wedding Drinks Calculator wants both, and it rounds bottle counts up because nobody wants to be the couple that ran out of red at 9pm.

For the timeline, work backwards from your ceremony time, not forwards from when you wake up. Hair, makeup, photography of the prep, travel to the venue, buffer, ceremony, drinks reception, photos, wedding breakfast, speeches, evening guests arriving, first dance, evening food, carriages. Every step has a typical duration and the venue will usually have a hard end-time that everything has to fit inside. The Wedding Day Timeline Generator does the back-calculation for you so the morning starts late enough to be civilised and early enough to actually work.

Common mistakes

The first is leaving the venue booking too late and then trying to retrofit the rest of the planning around a date that does not really suit you. Saturdays in May, June, and September book up 12 to 18 months ahead in the UK. If you have your heart set on a specific venue and a specific year, the venue is the booking to chase first. The Save the Date Calculator assumes you have your date locked, because almost nothing else in the timeline can move until you do.

The second is allocating budget by feel rather than benchmark. Venue and catering together typically eat 50% to 60% of a UK wedding budget. Photography and video another 10% to 15%. Attire, flowers, music, stationery, and transport split most of the rest, with a contingency that is rarely big enough. If your spreadsheet has 30% allocated to flowers, something has gone wrong upstream.

The third is forgetting the small things that add up. Marriage notice fees, registrar fees if your venue is licensed, postage on physical invitations, hire fees on glassware, the second photographer for getting-ready shots, the ceremony musician, the cake stand hire, the cake cutting fee at venues that charge for it, gratuities. Build a contingency line of at least 10% and treat it as already spent.

If you are at the start of planning, work in this order: the Wedding Budget Calculator for the shape of the spend, the Save the Date Calculator for the communication windows, then the day-of tools (timeline, drinks, catering, tables) once your numbers and venue are firm. More planning calculators are on the way: a guest-list RSVP tracker, a vendor deposit timeline, and a ceremony reading-length estimator.

  • Save the Date Calculator

    Enter your wedding date to get a personalised planning timeline: when to send save-the-dates, book vendors, send formal invitations, set the RSVP deadline, and handle final preparations.

  • Wedding Budget Calculator

    Enter your total budget and guest count to get a recommended spend breakdown across venue, catering, photography, music, flowers, attire, stationery, transport, and contingency.

  • Wedding Day Timeline Generator

    Enter your ceremony time and reception end time to generate a complete wedding day schedule from bridal preparation through to carriages, with every milestone timed from your ceremony.

  • Wedding Drinks Calculator

    Enter your guest count and event duration to get bottle and quantity estimates for white wine, red wine, prosecco, beer and cider, spirits, and soft drinks. All quantities are rounded up.

  • Wedding Table Planner Calculator

    Enter your guest count and preferred table size to find out how many tables you need, how many seats will be spare, and how alternative table sizes compare. Accounts for a top table.

  • Wedding Catering Calculator

    Enter your guest count, meal style, and number of courses to get portion counts and food weight estimates for canapés, wedding breakfast, evening food, and tea and coffee.

  • Wedding Anniversary Calculator

    Enter your wedding date to find out which anniversary you are celebrating, the traditional and modern gift themes, and your upcoming milestone anniversaries.

Frequently asked questions

How much should I budget for a UK wedding?

The UK average sits around £20,000 to £25,000, but the spread is enormous: registry-office plus pub lunch can come in under £3,000, country-house weekends with 150 guests routinely pass £50,000. The Wedding Budget Calculator takes your total figure and your guest count, then suggests a sensible split across venue, catering, photography and the rest so you do not blow it all on one category.

When should I send save the dates and invitations?

Save the dates go out 8 to 12 months before the wedding, formal invitations 8 to 12 weeks before, with the RSVP deadline about 4 to 6 weeks before. Destination weddings need longer lead times. The Save the Date Calculator takes your wedding date and gives you the exact dates to put in your diary.

How do I split the wedding budget across categories?

The convention is roughly 40 per cent venue and catering, 10 to 12 per cent photography and video, 8 to 10 per cent each on flowers, music and attire, and the rest spread across stationery, transport, rings and a contingency line. The Budget Calculator uses these ratios as a starting point. Drag them around once you know what matters to you most.

How many drinks per guest do I actually need?

Plan for one drink per guest per hour during the reception, weighted toward whatever your crowd actually drinks. The Wedding Drinks Calculator takes your guest count and event duration, then breaks it into bottles of white, red, prosecco, beer and soft drinks so you can hand the suppliers a clean order.

How early should I book wedding suppliers?

Venue first, 12 to 18 months out for peak Saturdays. Photographer next, also 12 to 18 months for established names. Caterer and florist 9 to 12 months. Music, transport and stationery 4 to 6 months. The further from peak season your date is, the more flexibility you have on these timelines.

Wedding planning: the timeline that actually matters

Most wedding planning guides are structured as if you have unlimited time and unlimited budget. Real planning is about sequencing: figuring out which decisions create the most downstream options, and making those first.

The venue anchors everything else. Until you have a date and a venue confirmed, you cannot book a photographer, finalise a guest list, or send save-the-dates. The venue choice also determines the rough catering structure, which affects the caterer search. Most experienced planners say the same thing: the venue is the one booking to rush.

Once the venue is locked, the photographer is typically the next priority. Wedding photographers with strong portfolios and good reviews fill their calendars 12–18 months out for peak Saturdays. Other vendors, florists, bands, DJs, are usually less constrained and can be booked 6–9 months out.

Everything else is communication: telling your guests about the date early (save-the-dates), giving them the full details when the date is approaching (formal invitations), collecting their responses with enough lead time to finalise numbers (RSVP deadline), and then confirming the final count with the venue and caterer two weeks before. The Save the Date Calculator maps all of those communication windows onto your specific date.

Once you have a date and venue, the Wedding Budget Calculator gives you a starting-point breakdown of where the money goes. On the day itself, the Wedding Day Timeline Generator maps every milestone from bridal prep to carriages, and the Wedding Drinks Calculator works out exactly how much to buy across wine, beer, spirits, and soft drinks.